Random
Reichel Van Rompaye Family Foods
mostly Gluten-free recipes, aiming for more vegetarian options!
Taste of Autumn
Savor the delicious combo. A perfect blend of bitter, caramel and savory goodness that'll leave your taste buds craving more!
Taste of summer
This dish brings back souvenirs of Rome at it's summer best. White whine adds complex acidity to a wonderfully light sauce. Serve with grilled courgette.
Solid beef done good
Probably the best Flemish dish for cold weather. Serve with fries, mayonnaise and salad.
Crunchy delight
In 1924 Caesar Cardini, an Italian immigrant, living in San Diego but working in Tijuana invented the dish when a Fourth of July rush depleted the kitchen's supplies.
Sweet warm & filling
This is a big taste stew for summer and winter.
delightful twist on classic pasta
Tender chicken meets vibrant spinach in a luscious Dijon mustard and Parmesan cream sauce, infused with the aromatic essence of dried tarragon
The damned standard
There's only one way to make chicken soup. And it's a harsh, long process...
Coming soon
Petra's favourite dish is simple and yummy
The Rompmeister mix
There's no one way to make Chili con carne. My version add chocolate and chili sauce for an explosion of flavor.
nice and rounded
Super tasty for those summer days. Serve with a salad or snack on the go.
Coming soon
Healthy, yummy and easy enough for the kids to make- if you use premade dough.
Coming soon
Probably the simplest dish on here. Quick and yummy
Quick stew
A rich curry stew loaded with vegetables that could stand on it's own. But it's actually really quick with steamed instead of stewed veggies.
Hearthy goodness
Another favourite of Petra; this is a hearty, meat-centered dish.
Soupish yummyness
Loaded with ginger this is a simple but very tasty dish! Not authentic Asian, but tasty which is what counts!
in case of Fall
This pumpkin soup rules the roost. Load with cheese, pumpkin oil, sour cream, ham, fried pumpkin seeds and good bread to make an abundant meal.
for when you?re Hungary in Austria?
An Austrian classic with Hungarian influences, served with rice.
The best potato dish
A Van Rompaye family standard. The creative English name dates back to when I first introduced Petra to this dish.
Coming soon
The recipe we go with is the rich Austrian one. Best served with some fresh side salad.
Coming soon
Indulge in the savory delight of loaded twice-baked potatoes, a classic comfort dish blending creamy interiors, crispy skins, and rich toppings.
Coming soon
A hearthy and spicy foccacia variation.
Coming soon
Oven-grilled meatballs, loaded with feta, cumin and spices, make this dish irresistable. Few meatballs make it all the way to the table
Coming soon
Preparation and rolling is a family affair, and these are undefeated for soup or vol au vent. Made large with inlaid cherries they are a Belgian classic.
Coming soon
We once had a competition too see whose recipe was best. Petra's standard won from my experiment hands down.
Coming soon
Quick, easy and the perfect dish for a summer evening.
Coming soon
Though meant to go with steak, this rich sauce based on archiduc sauce can easily manage a superb plate of pasta on it's own.
Coming soon
Super yummy- but totally uneconomical compared to the take-out version.
Coming soon
One of Petra's favourites.
Coming soon
The first dish Petra cooked for me
Coming soon
Quiche sera sera...
Moeke's standard Petra's way
This is the cake my mom used to make. I've used an elaborate mixing and baking process- but Petra's recipe tosses everything together and works out better!
Coming soon
A great dish with loads of flavor. Be careful with the amount of sauce base and don't skimp on the salt!
Coming soon
With the flavor of dried forest mushrooms, this is the perfect winter risotto.
Coming soon
My first risotto, taught to me by Petra, is a creamy classic.
Packs a punch
If regular risotto is too boring, add some fried chorizo.
The burger- refined
Perhaps somewhat frivolous, delicate and complex to assemble- but so worth it.
Coming soon
A summer standard. It took ages to get the right cooking time for the green beans.
Coming soon
Surprisingly simple and super yummy. Serve with rice, brocolli and mustard dragon sauce.
Coming soon
Solid and simple winter food.
Coming soon
The key to a good schnitzel is a good chicken cut and delicate flouring.
Coming soon
A recipé stolen on a summer day and still a favourite with it's roll of crunchy fish.
Coming soon
My undefeated favourite. I'm literally capable of eating this every day. And it drives Petra mad. The northern Italian recipe is dark, complex and very rich.
Coming soon
Quick and filling, perfect for any hungry stomach.
Steak
Don't you know what this is? It's god-damned steak!
Coming soon
A lighter version of a traditional dish. Fights have erupted over the leftover filling at the Van Rompaye family.
Coming soon
Another delicious favourite of Petra.
Coming soon
Surprisingly simple, yummy and healthy.
Coming soon
These 'boomstammetjes' are a calory bomb - but so yummy!
Coming soon
Easy, reasonably spicy stew for winter and summer.
better than the real thing
Easy, reasonably spicy stew for winter and summer.
Coming soon
Did you know that original cannelloni are rolled sheets? Use lasagna sheets to make this scrumptious dish.
Vitamin loaded!
Healthy and light, perfect for summer. Serve with 'mystery' sauce.
Coming soon
It's a harsh, long process to make chicken soup. And that's only part of the journey to perfect vol au vent. Ask anyone who's had it if it's worth two days work...
Coming soon
...
Rich American-Italian creation
Zuppa Toscana, a dish with American-Italian origins, recognized for its inclusion of Italian sausage, bacon, kale, and potatoes
