Food name


**Creamy Truffle Sauce for Mushroom Ravioli**


- 200g fresh Champignons de Paris (Button mushrooms), finely chopped - 1 tablespoon truffle oil (adjust to taste) - 1 cup heavy cream - Salt and freshly ground black pepper, to taste - 250g premade mushroom ravioli - Grated Parmesan cheese, for serving - Fresh parsley, chopped, for garnish


1. **Prepare the Mushroom Ravioli:** - Bring a large pot of salted water to a boil. - Add the premade mushroom ravioli and cook according to the package instructions until they are tender but still slightly firm (al dente). This usually takes about 3-4 minutes. - Drain the ravioli and set them aside while you prepare the truffle sauce. 2. **Sauté the Mushrooms:** - In a large skillet, heat a little oil or butter over medium heat. - Add the finely chopped Champignons de Paris (Button mushrooms) to the skillet. - Sauté the mushrooms until they release their moisture and start to turn golden brown, usually about 5-6 minutes. - Remove about half of the sautéed mushrooms and set them aside for garnishing the dish later. 3. **Prepare the Truffle Sauce:** - Return the skillet with the remaining sautéed mushrooms to the stove over medium heat. - Add the truffle oil and stir to combine with the mushrooms. - Pour in the heavy cream and gently stir to combine the cream with the mushrooms and truffle oil. - Allow the mixture to come to a gentle simmer. Let it simmer for about 2-3 minutes to thicken slightly. 4. **Season and Finish the Sauce:** - Season the sauce with salt and freshly ground black pepper according to your taste preference. Remember that truffle oil is already flavorful, so be cautious with the salt. - Taste the sauce and adjust the truffle oil if you'd like a stronger truffle flavor. - If the sauce becomes too thick, you can add a splash of reserved pasta cooking water to achieve the desired consistency. 5. **Serve:** - Place the cooked mushroom ravioli onto serving plates or bowls. - Ladle the creamy truffle sauce over the ravioli. - Top with the reserved sautéed mushrooms. - Sprinkle grated Parmesan cheese generously over the sauce. - Garnish with chopped fresh parsley for a burst of color and freshness. 6. **Enjoy:** - Serve the mushroom ravioli with creamy truffle sauce immediately, while it's still warm. - Pair it with a side salad or some crusty bread for a complete meal. This recipe delivers a luxurious and flavorful dish that combines the earthy goodness of mushrooms with the indulgent aroma of truffle oil. It's sure to impress your guests and satisfy your cravings for a gourmet pasta experience!