Pancakes

International

Ingredients

240g flour
5g baking powder
15g vanilla sugar
5 medium eggs
500g milk
10g corn oil

Preparation

Weigh all ingredients into the kitchen machine bowl, starting with the dry ingredients.
Mix with a fine whisk at high speed until smooth.
Let the batter rest for 10-15 minutes (optional).
Heat a non-stick pan over medium-low heat.
Pour small amounts of batter into the pan.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve with your favorite toppings.

Story

This quick and easy pancake recipe is perfect for breakfast or a sweet snack. Using a kitchen machine ensures a smooth batter with minimal effort.