Miciwave Cup Brownie

America

Dry Ingredients

40 g granulated sugar
25 g all-purpose flour
10 g unsweetened cocoa powder
0.5 g salt
25 g chocolate chips, plus more for topping
Half a bag of vanilla sugar

Wet Ingredients

20 g vegetable oil or melted coconut oil
45 g milk

Preparation

Weigh all dry ingredients in a microwave-safe mug placed on a scale
Mix the dry elements
Add the liquids
Microwave the mug for 75 seconds

Story

Made this in a hurry for oldest kid's birthday breakfast, a great cheerful addition after another planned sweet fell through.